Chicken Vegetable Soup with QuinoaQuill Crunch

Chicken Vegetable Soup with QuinoaQuill Crunch

Prep Time 5 min
Cook Time 0 min
Servings 1

Ingredients

  • 1 bowl chicken vegetable soup
  • 1/4 cup (10 g) QuinoaQuill Crunch Original
  • Freshly ground black pepper
  • 1 tbsp chopped fresh parsley
  • Sea salt to taste (optional)

Instructions

  1. 1 Heat the chicken vegetable soup until hot.
  2. 2 Pour the soup into a serving bowl.
  3. 3 Season with salt and black pepper if needed.
  4. 4 Sprinkle QuinoaQuill Crunch over the soup immediately before serving to keep it crispy.
  5. 5 Garnish with fresh parsley and enjoy right away.