
Cinnamon Pecan Greek Yogurt Bowl with QuinoaQuill Cinnamon
Ingredients
- 3/4 cup plain Greek yogurt
- 1/2 cup QuinoaQuill Cinnamon cereal
- 2 tbsp toasted pecans
- 1 tbsp sliced almonds
- 1 tsp white acacia honey
Instructions
- 1 Spoon the Greek yogurt into a serving bowl.
- 2 Add QuinoaQuill Cinnamon cereal over the yogurt.
- 3 Sprinkle the toasted pecans and sliced almonds evenly on top.
- 4 Drizzle with white acacia honey if desired.
- 5 Serve immediately while the cereal remains crispy.