
Cocoa Berry Greek Yogurt Bowl with QuinoaQuill Cocoa
Ingredients
- 1/2 cup plain Greek yogurt
- 3/4 cup QuinoaQuill Cocoa cereal
- 1/4 cup fresh raspberries
- 1/4 cup fresh blackberries
- 1 tbsp sliced almonds
- 1 tsp white acacia honey
Instructions
- 1 Spoon the Greek yogurt into a serving bowl.
- 2 Add QuinoaQuill Cocoa cereal over the yogurt.
- 3 Arrange the raspberries and blackberries evenly on top.
- 4 Sprinkle with sliced almonds.
- 5 Drizzle with white acacia honey if desired.
- 6 Serve immediately while the cereal stays crisp.