Creamy Tomato Soup with QuinoaQuill Crunch

Creamy Tomato Soup with QuinoaQuill Crunch

Prep Time 5 min
Cook Time 0 min
Servings 1

Ingredients

  • 1 bowl creamy tomato soup
  • 1/4 cup (10–15 g) QuinoaQuill Crunch
  • Fresh basil leaves
  • Freshly ground black pepper
  • 1 tsp olive oil (optional)

Instructions

  1. 1 Heat the tomato soup until hot.
  2. 2 Pour the soup into a serving bowl.
  3. 3 Sprinkle QuinoaQuill Crunch over the soup just before serving.
  4. 4 Garnish with fresh basil, black pepper, and a drizzle of olive oil if desired.
  5. 5 Serve immediately while the quinoa crunch stays crispy.