New England Clam Chowder with QuinoaQuill Crunch

New England Clam Chowder with QuinoaQuill Crunch

Prep Time 5 min
Cook Time 0 min
Servings 1

Ingredients

  • 1 bowl New England clam chowder
  • 1/4 cup (10 g) QuinoaQuill Crunch Original
  • 1 pinch sea salt (optional)
  • Freshly ground black pepper
  • 1/4 tsp Old Bay seasoning (optional)
  • 1 tbsp sliced green onions

Instructions

  1. 1 Heat the New England clam chowder until hot.
  2. 2 Pour the chowder into a serving bowl.
  3. 3 Season with black pepper and Old Bay, if desired.
  4. 4 Sprinkle QuinoaQuill Crunch over the chowder immediately before serving.
  5. 5 Garnish with sliced green onions and serve while the quinoa crunch stays crisp.